Cinnamon Apple Bread
Don't throw out your juicer pulp after you finish juicing apples. You can use that pulp to make cinnamon apple bread.
Equipment
- Juicer
Ingredients
Dry Ingredients
- 4 cups all-purpose flour
- 1 tbsp ground cinnamon
- 2 tbsp baking powder
- 1 tsp salt
- 2 cups white granulated sugar
Wet Ingredients
- 2 cups whole milk or almond milk, oat milk
- 1 cup vegetable oil I used olive oil
- 2 large eggs
Apple Pulp/Applesauce from Juicer
- ALL leftover applesauce from straining apple juice from juicer or 1 cup unsweetened applesauce
- ALL leftover apple pulp from juicer or you can grate/dice up 3 large apples
Instructions
- This recipe is meant for turning apple juice pulp into apple bread so that you don't waste any parts of the apple when juicing. However, you can still make this recipe without having juiced prior. Read the notes for how to make it without apple pulp from juicing.
- Preheat oven to 350°F.
- Grease a medium to large sized casserole pan
- In a medium bowl combine dry ingredients together and mix.
- In a large bowl whisk wet ingredients together.
- Gradually add dry ingredients to wet ingredients and continue whisking.
- Once combined, stir in the apple pulp and apple sauce.
- Pour batter into the pan.
- Bake for 55-60 minutes and use a toothpick to check the center until the toothpick comes out clean.
- Remove the bread from the oven and cool the bread for 15-20 minutes.
Notes
Apples to Use: Gala or Honeycrisp